Lecture programme

A new concept has been developed for the lecture programme of spoga+gafa 2025, which involves the programme being staged in different locations of the fair grounds - each with individual main thematical focuses.

As usual, the agenda here includes live BBQ shows with well-known BBQ professionals, master butchers, meat sommeliers and experts. In addition, there will be a daily lecture on the current BBQ trends with a subsequent Guided Tour through Halls 7 and 8 as well as industry-specific lectures for the BBQ scene.

Integrated into the garden unique Bistro, a new lecture stage is being introduced in Hall 10.2, where impulse lectures on current furniture and decoration trends as well as on the top theme Design Gardens will be held. Each followed by a Guided Tour on the respective focal theme.

There will be a new lecture area called the Green Stage on the Boulevard North, integrated into the food service section of the Juice Bar. Here, the visitors can look forward daily to a diversified specialised programme with keynotes on the top theme Design Gardens, panel discussions as well as expert lectures on garden design, retail and the point of sale.

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