Cologne: 24.–26.06.2025 #spogagafa

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Press information of spoga+gafa

18.12.2024 06:00:00
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"Design Gardens" addresses two topics: Current trends in product design as well as garden design

28.11.2024 06:00:00
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Interview with Sebastian Rosito, Vice President Trade Fair Management, and Claudia Maurer, Director of spoga+gafa, about the results of the early bird phase and the plans for spoga+gafa 2025.

14.11.2024 06:00:00
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In her capacity as Director, Claudia Maurer has been running spoga+gafa since 1 November 2024. After 15 years in the USA, the 47-year-old is now returning to Germany and provides insights into her motivation for managing the world's largest garden and BBQ trade fair in Cologne - as well as her personal experiences and changes. The next spoga+gafa will take place from 24-26 June 2025.

25.09.2024 06:00:00
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Claudia Maurer is taking over the position of Director of spoga+gafa as of 1 November 2024. She thus succeeds Stefan Lohrberg. Claudia Maurer disposes of more than 15 years' experience in executive positions in global trade fair and project management. She is an expert in the sections Exhibitions, Conferences and Corporate Events and holds the title Certified Exhibition Management Professional.

09.07.2024 06:00:00
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The biggest garden and BBQ trade fair in the world is reacting to the industry's wishes.

19.06.2024 06:00:00
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Industry is taking on responsibility ++ spoga+gafa impresses a good 28,000 trade visitors from 113 countries ++ New formats and further development of contents

06.06.2024 06:00:00
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This question may already be answered in a few weeks' time at spoga+gafa, the world's biggest garden and BBQ trade fair.

04.06.2024 06:00:00
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++ Practical formats ++ First-class speakers ++ Plenty of room for networking ++ Industry parties ++

16.05.2024 06:00:00
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Interview with Stefan Lohrberg four weeks before the trade fair opens

07.05.2024 06:00:00
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New products and grilling diversity

Functions

Press contact

  • Karen Schmithüsen

    Karen Schmithüsen Public and Media Relations Manager

    Tel. +49 221 821-2231

    Write an e-mail