Victoria Cast Iron Bacon Press

Our meat press is perfect to prevent bacon or ham from losing their size when frying. It removes unwanted fat from your hamburger or sausage meats. You can heat the meat press directly over the heat source and then place it without pressure on a good cut of meat while grilling, sealing it on both sides and preserving its internal juices.

Discover the benefits of cast iron, such as heat distribution and heat retention that will evenly cook your food and keep it warm for much longer.