Maestro 60

Discover the compact Maestro 60 pizza oven, designed to enhance any space. It distributes heat evenly, ensuring every 4dish is cooked to perfection. Its elegant, corrosion-resistant exterior adds lasting sophistication. This efficient oven retains heat, reducing energy consumption, and is ideal for pizzas, roasts, steaks, vegetables, breads, and desserts. Elevate your culinary creations with elegance and efficiency.

The perfect roundness of the vault that facilitates air circulation, the only manufacturer to position the gas burner on the bottom (and not on the side) to obtain well distributed heat in even less time, the smoke outlet circuit which forces the heat to stay even longer in the cooking chamber obtaining a lower gas consumption, these are the results of high engineering when it meets the tradition of Italian cooking.

Useful cooking surface of 60×40 cm, for performances identical to those of a professional oven. Made of painted steel and stainless steel, equipped with flue and rainproof chimney, steel door with no-hot handle and analogic thermometer. Inside, a very thick steel flame hitter improves heat distribution and protects the steel vault from any heat stress. The high performance of Maestro 60 is also guaranteed by the thick insulating material that insulates the vault, allowing you to reach high temperatures in less time with less fuel consumption.