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The Charlie Professional Series Oven is made to meet the busy demands of the professional kitchen. It can cope with very high-temperature cooking throughout service, all day, every day.
The professional model is made to a higher specification than the home-use model, with thicker gauge steel, all-stainless hinges, and a 10cm deeper oven; it weighs 80kg more than the domestic model. The depth of the professional oven can accommodate full-size 1/1 gastro pans. The professional oven comes with three heavy-duty stainless cooking racks.
The Charlie Professional Series has an operating temperature range - that you can set and hold - of 100°C to 400°C, with nine cooking rack heights. Its advanced insulation means a charcoal consumption of only 4kg-6kg per day. It's weatherproof and will live and work in an outdoor kitchen all year round.
Specifications:
Fits full size 1/1 gastronorm pans.
Oven capacity 164 litres.
The door gasket is bespoke industrial silicone for maximum life and improved seal.
Airtight construction with welded joins (not rivets) and advanced insulation, which aids temperature control and limits heat transfer.
Nine cooking positions start at the oven's top to allow for hanging for hot and cold smoking.
The oven works under standard commercial ventilation.
"Working with the Charlie Oven is a pleasure. Having worked on other Spanish charcoal ovens for years, the Charlie makes much more sense to me, both for direct and indirect cooking." Richard Turner, award-winning chef, butcher, restauranteur, and founder of Meatopia UK.
What’s included:
The oven comes with three commercial grade cooking racks as standard.
The oven comes fully assembled and ready to use.
Cooking temperatures:
Operating temperature range of 100°C to 400°C.
The temperature can be set, and held absolutely steady, anywhere between those two points.
15-20 minutes to reach 200-250°C temperature.
30 minutes to reach 400°C temperature.
Warranty:
1 year commercial use, 3 years domestic use (T&C apply).
The professional model is made to a higher specification than the home-use model, with thicker gauge steel, all-stainless hinges, and a 10cm deeper oven; it weighs 80kg more than the domestic model. The depth of the professional oven can accommodate full-size 1/1 gastro pans. The professional oven comes with three heavy-duty stainless cooking racks.
The Charlie Professional Series has an operating temperature range - that you can set and hold - of 100°C to 400°C, with nine cooking rack heights. Its advanced insulation means a charcoal consumption of only 4kg-6kg per day. It's weatherproof and will live and work in an outdoor kitchen all year round.
Specifications:
Fits full size 1/1 gastronorm pans.
Oven capacity 164 litres.
The door gasket is bespoke industrial silicone for maximum life and improved seal.
Airtight construction with welded joins (not rivets) and advanced insulation, which aids temperature control and limits heat transfer.
Nine cooking positions start at the oven's top to allow for hanging for hot and cold smoking.
The oven works under standard commercial ventilation.
"Working with the Charlie Oven is a pleasure. Having worked on other Spanish charcoal ovens for years, the Charlie makes much more sense to me, both for direct and indirect cooking." Richard Turner, award-winning chef, butcher, restauranteur, and founder of Meatopia UK.
What’s included:
The oven comes with three commercial grade cooking racks as standard.
The oven comes fully assembled and ready to use.
Cooking temperatures:
Operating temperature range of 100°C to 400°C.
The temperature can be set, and held absolutely steady, anywhere between those two points.
15-20 minutes to reach 200-250°C temperature.
30 minutes to reach 400°C temperature.
Warranty:
1 year commercial use, 3 years domestic use (T&C apply).
Frederick Street 2
LONDON WC1X 0ND
United Kingdom
LONDON WC1X 0ND
United Kingdom
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Hall 8.1 | F039